Homemade in Bengaluru
Gongura Chutney (Gongura Pachadi)
గోంగూర పచ్చడి
Tangy. Spicy. Unforgettable.
No payment on the site — we confirm your order on WhatsApp or email.
About our gongura chutney
Gongura — sorrel leaves, loved across Andhra Pradesh and Telangana — gives this chutney its unmistakable tang. We wash and prep fresh gongura leaves by hand, then slow-cook them with dried red chillies, mustard, fenugreek, a touch of coriander, oil and salt.
The result is our signature gongura pachadi: rich, tangy, perfectly spiced and full of that homemade Andhra flavour. Made in small batches in Bengaluru, with no artificial preservatives.
What goes in
- Gongura (sorrel) leaves
- Dried red chillies
- Coriander
- Mustard seeds
- Fenugreek seeds
- Oil
- Salt
How to enjoy it
- Hot rice with a spoon of ghee
- Dosa, idli or pesarattu
- A spread on toast or in sandwiches
- Curd rice
Good to know
- Made fresh in small batches in Bengaluru
- No artificial preservatives
- Delivered across Bengaluru — we confirm the slot on WhatsApp or email
- Refrigerate after opening and always use a clean, dry spoon
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